Sue Struthers has a bachelor degree in English Literature and a
Masters degree in Library and Information Science from UCLA.
She is a Riverside Food Cooperative, Board Member and Treasurer
since early 2013. She creates a recipe collection for Coop crop box subscribers
and Teaches cooking with less waste for Heal Zone education component, including
quick pickling, proper storage for longer produce life, and using more parts of
vegetables.
She is a Riverside Food Systems Alliance, Member of the
Executive Board and Treasurer since inception in 2015.
Her projects include: Grow Riverside planning committee, grant
writing committees to promote local food access, planning Community Gatherings
on Cottage Foods, Slow Money and gleaning.
She is a Gleaners for Good, organizer and fruit picker, since
January 2017. She promotes ideas, scheduling gleaning crews for unneeded fruit,
delivery to local food banks. She maintains a database of pickers, growers,
food banks.
We will discuss:
What is a food coop?
What are the benefits of
a coop?
How does a coop operate?
What is membership
money, and how is it used?
What happens to my money
if I leave the area?
Where will the Riverside
Food Coop store be?
When will it open?
What is the Riverside
Food Coop doing to serve the community right now?
Riverside Food
Cooperative
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